From our family to yours, we’ve spent more than 50 years perfecting the time-honoured craft of slicing bacon and gammon here in West Yorkshire. Tradition runs through everything we do — from carefully selecting ethically reared pork, which is cured in Lincolnshire and then sliced in Yorkshire giving it a taste that only experience can bring.

We don’t make anything else — just bacon and gammon, done properly. It’s our speciality, our heritage, and our pride.

Delivered fresh from the heart of Yorkshire to households across the UK, our products carry with them not just great taste, but a legacy of quality and care that has been passed down through generations.

Our products are more than just meat — they’re a celebration of Yorkshire’s rich heritage and craftsmanship.
Using bacon and gammon that have been prepared using time-honored curing and smoking methods, we sell produce with authentic taste and unbeatable quality.
Whether you prefer thick-cut back bacon, smoked rindless bacon, or succulent gammon joints, you’ll taste the difference in every bite.