A good old classic with a tasty twist.
Gammon, Egg & Pineapple with a chilli salsa. Go on give your tastebuds a treat.
Gammon, Egg & Pineapple with a chilli salsa. Go on give your tastebuds a treat.
Nutritional Information:
Kcal: 518 Fat: 28g Saturates: 7.9g Carbs: 9.1g Sugars: 8.8g Fibre: 2.1g Protein: 56.5g Salt: 6g
Ingredients:
Oil
2 gammon steaks
2 eggs
2 handfuls of watercress to serve
SALSA
150g pineapple diced.
1 red chilli finely chopped.
1/2 small red onion finely diced.
a handful parsley chopped.
1 lime juice
STEP 1
Mix the salsa ingredients and season. Heat a griddle to high. Oil the gammon then season with pepper and grill for a few minutes on each side until cooked through. Fry the eggs in a small frying pan.
Place cooked gammon on a plate and add the egg and pineapple on top and parsley to garnish.
