8 serving(s) Prep Time: 15 mins Total Time: 45 mins

Calories 596 Fat 43g Saturated fat 18g Carbohydrates 27g Fiber 3g Sugar 4g Protein 23g

Ingredients

10 slices bacon

1 (8-oz.) block cream cheese, softened

1/3 cup. mayonnaise

1/3 cup. sour cream

1 tsp. garlic powder

1 tsp. paprika

1 lb. frozen chopped spinach, thawed and squeezed of excess liquid

1 cup. freshly grated Parmesan

1 cup. grated mozzarella, divided

Tortilla chips, for serving (optional)

1 baguette, sliced and toasted, for serving (optional)

STEP 1

Preheat the oven to 350ºF/177ºC/Gas 4 using a nonstick frying pan cook the bacon until crispy for about 8 minutes. Then cut the bacon into bits.

STEP 2

In a large bowl mix the mayonnaise, cream cheese, sour cream, garlic powder and paprika, season with salt and pepper. Fold in the chopped spinach, bacon, parmesan and ¾ cup of mozzarella.

STEP 3

Place the dip into the frying pan and sprinkle the remaining ¼ cup of mozzarella. Bake for about 25-30 minutes until golden and bubbly.