Easy,  Prep: 10 minutes Cook: 12 minutes  Serves: 4

Kcal: 694 Fat: 31g Saturates: 7g Carbs: 81g Sugars: 11g Fibre:7g Protein:24g Salt:2.1g

Ingredients

200g bacon lardon (thick bacon rasher cut into strips)

400g Spaghetti

1 Teaspoon Olive Oil

2 Large Carrots (finely diced)

3 Celery Sticks, (finely diced)

190g sundried tomato pesto

8-12 basil leaves shredded (or a teaspoon of jar basil)

Method

STEP 1

Boil the spaghetti 8-10 minutes, while the spaghetti cooks, heat the oil in a pan, add the carrots, celery, bacon and stir well. Cover the pan and cook for 10 minutes until the veg has softened, stir occasionally.

STEP 2

Drain the spaghetti, and add the pesto to the pan, mixing in the spaghetti, warm through and add the basil.

Sit down and enjoy!