Gammon with creamy spinach and mushrooms is a delightful and satisfying dish that combines the rich flavours of gammon with the creamy goodness of spinach and mushrooms. This recipe offers a perfect balance of savoury and creamy elements, creating a meal that is not only delicious but also easy to prepare. Whether you are looking for a comforting weeknight dinner or a special meal to impress your guests, this dish is sure to please your taste buds and leave you wanting more. Let us explore the steps to create this mouthwatering gammon with creamy spinach and mushrooms dish.

Ingredients:

Frying Oil

2 Shallots (sliced)

1 Clove Garlic crushed (1 teaspoon jar garlic is fine)

150g Chestnut Mushrooms (finely sliced)

200g Baby Spinach (chopped)

2 teaspoons Mustard

3 tablespoons Crème Fraiche (Sour Cream)

2 Gammon Steaks

2 Eggs

Method:

Step 1: Heat the oil in a frying pan, and cook the shallots for 3-4 minutes, until soft. Add the garlic and mushrooms and cook for around 8-10 minutes or until golden and most of the liquid has evaporated. Mix in the spinach and cook until the spinach looks “droopy.” Stir in the mustard and cream until bubbling. Remove from pan and save in a bowl.

Step 2:

Rub some oil onto the gammon steaks and cook for 2-3 minutes on each side, until the gammon is cooked through.

Step 3: Once the Gammon is cooked remove from the pan and place onto a plate. Fry the eggs in the pan using the same oil to add flavour.

Spoon the spinach and mushrooms onto a plate and add the gammon and eggs on top.

We recommend using our tasty Gammon Rashers that you can find here