Indulge in a delightful culinary experience with the tantalizing flavours of Gammon Egg & Pineapple accompanied by a zesty Chilli Salsa. This fusion dish offers a perfect balance of savoury gammon, perfectly cooked eggs, and grilled pineapple, all elevated by the vibrant kick of the homemade chilli salsa. Whether you're looking to impress guests at a dinner party or simply seeking a new and exciting meal to enjoy, this recipe is sure to tantalize your taste buds and elevate your dining experience. Follow along as we guide you through the preparation and presentation of this mouthwatering dish.
Nutritional Information:
Kcal: 518 Fat: 28g Saturates: 7.9g Carbs: 9.1g Sugars: 8.8g Fibre: 2.1g Protein: 56.5g Salt: 6g
Ingredients:
Oil
2 gammon steaks
2 eggs
2 handfuls of watercress to serve
SALSA
150g pineapple diced.
1 red chilli finely chopped.
1/2 small red onion finely diced.
a handful parsley chopped.
1 lime juice
STEP 1
Mix the salsa ingredients and season. Heat a griddle to high. Oil the gammon then season with pepper and grill for a few minutes on each side until cooked through. Fry the eggs in a small frying pan.
Place cooked gammon on a plate and add the egg and pineapple on top and parsley to garnish.
