Gammon and cauliflower cheese grills are a delightful and savoury dish that combines the rich flavours of gammon with the creamy goodness of cauliflower cheese, all grilled to perfection. This article serves as a comprehensive guide to creating this delectable meal, providing you with detailed instructions, tips for enhancing the grilling process, serving suggestions, nutritional insights, customization ideas, and more. Whether you are a seasoned chef looking to try something new or a cooking enthusiast eager to experiment in the kitchen, this article will equip you with everything you need to whip up a delicious batch of gammon and cauliflower cheese grills.

Ingredients

4 Gammon Steaks

1 Cauliflower (Break into florets)

1 tablespoon of Mustard

100ml Crème Fraiche (Sour Cream)

50g Cheddar Cheese (Grated)

Method

Step 1: Cook your gammon steaks 6-10 minutes each side (Grill or Fry)

Step 2: While the Gammon steaks are cooking, cook the Cauliflower florets in boiling water till they are tender, drain then place into a bowl, add the mustard, cream and some of the cheese & mix.

Step 3: Place the cauliflower mixture onto the gammon steaks, sprinkle the rest of the cheese on top and grill for 5 minutes, until bubbling and golden.

We prefer using our Gammon Rashers for this recipe as they are thickly cut and juicy. You can get them by clicking the link https://pigs-might-fly.co.uk/product/gammon-slices-454g-2-in-pack/