Indulge in the savoury delight of Bacon Spinach Dip, a creamy and flavourful appetizer that is sure to elevate any gathering or occasion.

This versatile dish combines the rich, smoky taste of bacon with the earthy freshness of spinach, creating a harmonious blend of flavours and textures.

Whether you’re hosting a party, potluck, or simply craving a delicious snack, Bacon Spinach Dip is a crowd-pleasing favourite that will leave taste buds tingling and guests coming back for more.

Join us as we explore the ingredients, preparation steps, for mastering this irresistible dip.

Preheat the oven to 350ºF/177ºC/Gas 4 using a nonstick frying pan cook the bacon until crispy for about 8 minutes. Then cut the bacon into bits.

STEP 2

In a large bowl mix the mayonnaise, cream cheese, sour cream, garlic powder and paprika, season with salt and pepper. Fold in the chopped spinach, bacon, parmesan and ¾ cup of mozzarella.

STEP 3

Place the dip into the frying pan and sprinkle the remaining ¼ cup of mozzarella. Bake for about 25-30 minutes until golden and bubbly.